RT's Restaurant

Menu

• Oysters on the Half Shell*

  Six Local Prime Oysters served with fresh Horseradish and Cocktail Sauce.

  Price: 13.95

• Crawfish & Shrimp Beignets

  Whole Shrimp and Crawfish wrapped in Angel Hair Pasta with house made Seafood Seasoning. Flash fried, served over Garlic Aioli Sauce (3pcs).

  Price: 12.95

• Southern Fried Calamari

  With Spicy Cajun Remoulade.

  Price: 12.95

• Fried Oysters and Horseradish Cream

  Served over Horseradish Cream Sauce with Fresh Tomato Corn Salsa (4pcs).

  Price: 12.95

• Oysters Rockefeller**

  Four Oysters Topped with Creamed Spinach, Chopped Bacon & Hollandaise.

  Price: 13.95

• Oysters Bienville**

  Four Oysters Topped with a Mushroom Cream Sauce with Bacon, Tasso Ham & Jumbo Lump Crabmeat.

  Price: 13.95

• Oysters Uggie**

  Four Oysters Topped with Garlic, Bacon, Parmesan Cheese & Panko Breadcrumbs.

  Price: 13.95

• Oysters Three Way**

  Two Bienville, Two Rockefeller & Two Uggie.

  Price: 19.95

• Acadian Peppered Shrimp

  New Orleans Style “BBQ” Head-on Shrimp.

  Price: 11.95

• Scallops Wrapped in Bacon**

  Drizzled with a Steen’s Cane Syrup Glaze & Served on a bed of Cajun Onion Straws (3pcs).

  Price: 11.95

• “Jack Daniel’s” Shrimp with Jumbo Lump Crabmeat

  Our Specialty for Over 36 Years. Four Jumbo Shrimp sautéed with Cajun spices, Jack Daniel’s and Cream Sauce. Topped with Jumbo Lump Crabmeat.

  Price: 13.95

• Mixed Green Salad

  Mixed Greens, Cucumber & Cherry Tomatoes served with our home made Creole Mustard dressing.

  Price: 7.95

• Chop Salad

  Mix of Chopped Field Greens, Romaine, Tomato, Red Onion And Corn topped with Blue Cheese Crumbles. Served with Balsamic Vinaigrette.

  Price: 9.95

• House Salad**

  Mixed Greens with Blue Cheese Crumbles, Crisp Bacon, Chopped Egg & Hearts of Palm. Served with Our House Dressing.

  Price: 9.95

• Creole Caesar Salad

  With House Made Caesar Dressing & Spicy Cornbread Croutons.

  Price: 9.95

• Fried Oyster Salad

  Maryland Oysters served over Chopped Field Greens, Romaine, Tomato, Red Onion and Shoepeg Corn. Served with Creole Mustard Dressing.

  Price: 19.95

• Pan Seared Salmon Salad

  Over Mixed Greens, Cajun Onion Straws, Tomato Corn Salsa. Served with an Avocado Vinaigrette Dressing.

  Price: 19.95

• She Crab Soup

  Rich & Creamy with a hint of Cajun Spice.

• Alligator Stew**

  With a Touch of Sherry & Topped with Chopped Egg.

• Chicken & “Comeaux” Andouille Gumbo**

  Served with Garlic-Parsley Rice and Chopped Scallions.

• “Death” By Gumbo**

  Traditional New Orleans Seafood Soup with Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage. Served with Rice.

  Price: 25.95

• Crawfish Étouffée

  “Smothered” Cajun Style in a Rich Dark Roux, Served with Rice.

  Price: 22.95

• Spicy Crawfish Red Beans & Rice**

  Sautéed with Tasso Ham, Garlic, Spring Onion & Cajun Spices.

  Price: 22.95

• Shrimp & Crab Étouffée

  Sautéed Shrimp & Jumbo Lump Crab Meat in a Dark Brown Étouffée. Served with Rice.

  Price: 24.95

• Shrimp Norman

  Lightly Dusted Fried Gulf Shrimp & Jumbo Lump Crab Meat in a Dark Brown Étouffée. Served with Rice.

  Price: 24.95

• Oyster Nezpique**

  Maryland Fried Oyster Topped with Lump Crab Meat & Tasso Ham in a Dark Brown Étouffée. Served with Rice.

  Price: 26.95

• Smothered Catfish

  Fried and Topped with a Dark Brown Shrimp Étouffée, Served with Rice.

  Price: 23.95

• Shrimp & Grits**

  Gulf Shrimp Sautéed with Garlic, Spring Onion, Tasso Ham, Chopped Tomatoes & Fresh Basil Served over Andouille Cheese Grits.

  Price: 23.95

• Crawfish & Lump Crab Catahoula**

  Sautéed with Garlic, Spring Onion in an Andouille-Cheddar Cream Sauce. Served with Rice.

  Price: 23.95

• Crab and Crawfish Imperial

  Jumbo Lump Crabmeat & Spicy Crawfish Seasoned and Baked in a Rich Imperial Sauce. Served with One Side.

  Price: 24.95

• Pasta Jambalaya**

  Gulf Shrimp, Andouille Sausage, Pork, Chicken and Penne Pasta. Substitute Pasta with Rice for Gluten Free.

  Price: 23.95

• RT’s Special Crab

  Baked Colossal Lump Crabmeat with a Spicy Peppercorn Crust. Served with One Side.

• Regular Sides

• Premium Sides

  (Substitute your regular side to a premium side for $2 extra)

• Southern Fried Catfish

  Lightly Dusted in Corn Flour, Served with French Fries & a small Cole Slaw.

  Price: 22.95

• Fried Jumbo Gulf Shrimp

  Served with French Fries & a small Coleslaw (7pcs).

  Price: 25.95

• Spicy Pecan Crusted Haddock

  Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce. Served with One Side.

  Price: 26.95

• Shellfish in Parchment

  Baked Shrimp, Scallops & Jumbo Lump Crabmeat with Leeks, Red Onions and Carrots in a Crab Butter Cream Sauce. Served with One Side.

  Price: 25.95

• Maryland Fried Oysters

  An RT’s Specialty, Served with French Fries & a small Cole Slaw.

  Price: 26.95

• Pan Roasted Salmon*

  Served on a bed of Horseradish cream and topped with Tomato Corn Salsa. Served with One Side.

  Price: 24.95

• Trout Orleans

  Topped with Spicy Sautéed Shrimp, Lump Crab & Hollandaise. Served with One Side.

  Price: 24.95

• Crab and Crawfish Stuffed Flounder

  Stuffed with Crab & Crawfish Imperial & finished with Crab Butter Cream Sauce. Served with Rice

  Price: 25.95

• Baked Stuffed Jumbo Gulf Shrimp

  Stuffed with Crab & Crawfish Imperial & Finished with Crab Butter Cream Sauce. Served with Rice

  Price: 25.95

• All Lump Crab Cakes

  Broiled or Pan Sautéed, Served with French Fries & a small Cole Slaw.

• New Orleans Steak Frites*

  10 oz. USDA Angus Choice Flat Iron, Served with French Fries & a Mixed Green Salad.

  Price: 27.95

• Spicy Pecan Crusted Chicken

  Topped with Spicy Gulf Shrimp & Creole Mustard Sauce. Served with One Side.

  Price: 23.95

• Cajun Veal Oscar

  Sautéed Veal Scaloppini Topped with Spicy Lump Crab, Crawfish, Spring Onions & Béarnaise. Served with One Side.

  Price: 26.95

• Filet Mignon

  8 oz. USDA Angus Choice, Topped with a Red Wine Mushroom Sauce. Served with a Mixed Green Salad and One Regular Side.

  Price: 37.95

• Key Lime Pie

  A Tart, Creamy Classic with Chantilly Whipped Cream & Fresh Berries Compote.

  Price: 7.95

• Creole Bread Pudding

  With Crushed Pineapples, Raisins and Pecans. Served warm with a Bailey’s Irish Cream Toffee Sauce & Chantilly Whipped Cream.

  Price: 7.95

• Coconut Cake “Melvin”

  Soaked with Dark Rum and Topped with Chantilly Whipped Cream & Toasted Coconut.

  Price: 7.95

• Southern Pecan Pie

  Served warm with Chantilly Whipped Cream.

  Price: 8.50

• Chocolate Mousse

  Decadent Mousse, With Rich Belgian Chocolate.

  Price: 6.95

• Chocolate “Tres Leches” Cake

  With Vanilla Ice Cream and Drizzled with Chocolate and Caramel Sauces.

  Price: 7.95

• Cajun Nightgown

  Tia Maria, Crème de Cacao and Hot Coffee, Topped with Whipped Cream & Drizzled with Drambuie. For those that prefer to drink their dessert.

  Price: 8.95

• Ice Cream

  Ask your server for available flavors.

  Price: 6.95

• Chicken Tenders with French Fries

  Price: 9.95

• Catfish Sandwich with Tartar Sauce & Fries

  Price: 12.95

• Mac n Cheese with Penne Pasta

  Price: 9.95

• Popcorn Shrimp with French Fries

  Price: 12.95