In accordance with the Virginia Governor’s Executive Order Fifty-Three (March 23, 2020), we will now remain open for carry-out and curbside pickup only. Please call (703-683-6868) to place your order for your favorite dishes (and wines, too)! Delivery is available only through online providers such as Doordash. We look forward to welcoming you back to dine at Warehouse when these challenging times are behind us. In the meantime, the entire Warehouse team appreciates your continued support and looks forward to serving you soon!
Keywords Fine Seafood Alexandria Virginia, Best Restaurant Alexandria Virginia, Cajun Restaurant Alexandria Virginia, Seafood Restaurant Old Town Alexandria, Cajun Restaurant Old Town Alexandria.
American Express , Visa , Discover , MasterCard
With our creole mustard dressing
Lightly dusted in corn flour served with mixed vegetable, smashed Potatoes, and tomato corn salsa.
With our fresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus.
With a creole mustard cream sauce, served with mixed vegetables, garlic parsley rice topped with crab meat.
Penne, gulf shrimp, andouille sausage, spicy roasted pork, and chicken, chopped tomato, sweet peppers, and onions.
With Butterscotch.
Price: 9.00
Samuel Adams I Stella
Price: 7.00
Budweiser I Bud Light I Michelob Ultra Miller Lite I Yuengling
Price: 5.00
House Chardonnay - Central Coast, CA $6 Sauvignon Blanc - Marlborough, New Zealand $8 Siema - Pinot Grigio - Italy $7 House Cabernet Sauvignon - CA $6 Pinot Noir - New Zealand $7 Malbec $7
Crawfish, Calamari, Zucchini, Spicy Remoulade
Price: 12.95
With your choice of American, Cheddar; or Monterey Jack cheese
Price: 11.95
with garlic, ginger, and cilantro
Price: 12.95
with honey sriracha and fresh cilantro
Price: 10.95
Sliced thin with Cajun spices
Price: 5.95
Bacon, garlic and Parmesan cheese
Price: 12.95
6 raw oysters with a traditional cocktail sauce.
Price: 15.95
With cajun remoulade.
Price: 15.95
With chili mayo and pickled ginger.
Price: 15.95
Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers.
Price: 15.95
With avocado-corn salsa & tortilla chips.
Price: 15.95
New Orleans style deep fried fritters with garlic mayo.
Price: 13.95
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette With Salmon, Shrimp or Steak $32.95.
Price: 19.95
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette. With Salmon, Shrimp or Steak $32.95.
Price: 19.95
With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano. With Salmon, Shrimp or Steak $32.95
Price: 19.25
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
Price: 19.95
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
Price: 21.95
Romaine lettuce, cherry tomatoes, roasted pine nuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette. With Salmon, Shrimp or Steak $32.95.
Price: 19.95
Lightly blackened gulf shrimp with romaine lettuce, cherry tomatoes, roasted pine nuts, french grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette.
Price: 26.95
On a Brioche Bun. All served with a choice ofo ne – French Fries, Cole Slaw or Garlic-Parsley Rice.
1/2 lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese.
Price: 19.95
A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun.
Price: 21.95
A traditional New Orleans "Oyster Loaf " featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
Price: 21.95
Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries.
Price: 19.95
A New Orleans style "Po Boy" featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
Price: 18.95
The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.
Price: 15.95
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
Price: 26.95
Crispy deep fried with bacon, garnished with lettuce, tomato and tartar sauce.
Price: 26.95
Our original recipe.
Topped with chopped egg and a touch of sherry.
Shrimp, crawfish and lump crab with “Comeaux” andouille.
The following entrees are served with our mixed green salad with Creole Mustard Dressing.
Lightly breaded in corn flour, served with french fries.
Price: 18.95
``Smothered`` Cajun style, served with garlic parsley rice.
Price: 22.95
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels, sauteed with tomato, onion and sweet peppers, served with garlic parsley rice.
Price: 21.95
On a bed of chili corn sauce & topped with Cajun onion straw, served with smashed potatoes.
Price: 24.95
With vegetable stir fry and udon noodles
Price: 18.95
Topped with crawfish and shrimp etouffee, served with garlic parsley rice.
Price: 23.95
With garlic, green onions and mushrooms, served with garlic parsley rice.
Price: 21.95
Shrimp, crawfish, calamari, zucchini with spicy remoulade.
Price: 22.95
A sauteed boneless chicken breast with a Creole mustard cream sauce, served with smashed potatoes.
Price: 17.95
With creamy potatoes, spicy apple chutney & Jack Daniels molasses sauce.
Price: 18.95
Pan sauteed - our specialty, with french fries.
Price: 37.95
PEYRASSOL, ROSE (22) – RESERVE DES TEMPLOERS THE NOSE IS FINE AND ELEGANT. COMPLEX, RELEASING WHITE FLASHED FRUIT AND CITRUS FRUITS AROMAS, ALONG WITH WHITE FLORAL NOTES. THE PALATE IS STRAIGHT FORWARD AND CLEAN. FINE AND SILKY, IT IS SOFT, DELICATE AND LIVELY. GLASS: $15 BOTTLE: $60
Price: 15.00
MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOMEFRIES.
Price: 42.95
LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING.
Price: 29.95
LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE.
Price: 29.95
FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES.
Price: 24.95
WITH CRAWFISH- SHRIMP ETOUFFEE & GARLIC RICE.
Price: 29.95
SLICED SMOKED SALMON WITH FRESH VEGETABLES & THREE MUSTARD HOLLANDAISE SAUCE.
Price: 24.95
FRESH SALMON PATTY WITH BACON ON BRIOCHE BUN AND CAJUN FRIES.
Price: 21.95
WITH VANILLA ICE CREAM.
Price: 12.00
WITH PECAN, BANANA AND PINEAPPLE.
Price: 12.00
6 raw oysters with a traditional cocktail sauce.
Price: 15.95
With chili mayo and pickled ginger.
Price: 15.95
With cajun remoulade
Price: 15.95
New Orleans style deep fried fritters with garlic mayo.
Price: 13.95
With avocado-corn salsa & tortilla chips.
Price: 15.95
Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers.
Price: 15.95
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette. With Salmon, Shrimp or Steak 32.95
Price: 19.95
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette. With Salmon, Shrimp or Steak 32.95*
Price: 19.95
With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano. With Salmon, Shrimp or Steak $32.95*
Price: 19.95
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
Price: 21.95
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
Price: 21.95
On Brioche Bun. All served with a choice of one – French Fries, Cole Slaw or Garlic-Parsley Rice.
1/2 lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese.
Price: 19.95
A 6 oz blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun.
Price: 21.95
A traditional New Orleans “Oyster Loaf ” featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
Price: 21.95
Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries.
Price: 19.95
A New Orleans style “Po Boy” featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
Price: 18.95
The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash W hiskey.
Price: 15.95
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
Price: 26.95
Our original recipe.
Topped with chopped egg and a touch of sherry.
Shrimp, crawfish and lump crab with “Comeaux” andouille.
The following brunch items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream.
Served with home fries and your choice of bacon or sausage.
Price: 15.95
Our version with Tasso Ham Hollandaise and fresh vegetables.
Price: 17.95
Topped with poached eggs and Hollandaise & served with fresh vegetables.
Price: 17.95
Served with hot maple syrup and your choice of bacon or sausage.
Price: 15.95
Lightly breaded in corn flour.
Price: 18.95
``Smothered`` Cajun style.
Price: 23.95
A New Orleans specialty. Our Eggs Benedict with the addition of grilled sliced tomato and a red wine sauce.
Price: 18.95
7 oz. N.Y. Steak with your choice of eggs and home fries.
Price: 28.95
Our fried catfish topped with poached eggs and Hollandaise and served with fresh vegetables.
Price: 21.95
Shrimp, crawfish, calamari, zucchini with spicy remoulade.
Price: 24.95
A sautéed boneless chicken breast with a Creole mustard cream sauce.
Price: 18.95
Topped with crawfish and shrimp etouffee.
Price: 24.95
Pan sauteed - our specialty.
Price: 38.95
PEYRASSOL, ROSE (22) — RESERVE DES TEMPLOERS THE NOSE IS FINE AND ELEGANT. COMPLEX, RELEASING WHITE FLASHED FRUIT AND CITRUS FRUITS AROMAS, ALONG WITH WHITE FLORAL NOTES. THE PALATE IS STRAIGHT FORWARD AND CLEAN. FINE AND SILKY, IT IS SOFT, DELICATE AND LIVELY. GLASS: $15 BOTTLE: $60
Price: 15.95
HALF MAINE LOBSTER STUFFED WITH CRAWFISH AND CRAB IMPERIAL, WITH SHRIMP AND SCALLOPS BAKED IN PARCHMENT.
Price: 44.95
FRIED MARYLAND OYSTERS WITH CRAWFISH, SHRIMP ETOUFFEE AND GARLIC RICE.
Price: 36.95
TOPPED WITH LOBSTER MEAT AND A CHAMPAGNE LEEK SAUCE.
Price: 43.95
TOPPED WITH CRABMEAT AND A CREOLE MUSTARD SAUCE.
Price: 38.95
WITH JUMBO CRABMEAT, SPRING VEGETABLES AND BEARNAISE SAUCE.
Price: 48.95
HALF LOBSTER, SHRIMP AND JUMBO CRABMEAT WITH LINGUINE PASTA AND TOMATO SHALLOT CREAM SAUCE
Price: 43.95
WITH FRIED OYSTERS, MIXED VEGETABLE, GARLIC RICE AND THREE MUSTARD HOLLANDAISE .
Price: 38.95
Price: 14.00
6 raw oysters with a traditional cocktail sauce.
Price: 15.95
New Orleans style deep fried fritters with garlic mayo.
Price: 13.95
With avocado-corn salsa & tortilla chips
Price: 15.95
With chili mayo and pickled ginger.
Price: 15.95
Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers.
Price: 15.95
Shrimp & jalapeno peppers wrapped in bacon, basted with barbecue sauce and served with corn relish.
Price: 15.95
With garlic, ginger and fresh cilantro.
Price: 14.95
With cajun remoulade sauce.
Price: 15.95
Our original recipe.
Topped with chopped egg and a touch of sherry.
Shrimp, crawfish & lump crab with “Comeaux” Andouille.
Romaine & Boston Lettuce with watercress, mushrooms, carrots, cucumbers and cherry tomatoes with our Creole mustard dressing.
Price: 8.95
With hearts of romaine, croutons & freshly grated parmigano-reggiano.
Price: 9.95
With sliced granny smith apple & a balsamic vinaigrette.
Price: 12.95
Iceburg wedge with tomatoes, bacon, and a homemade Maytag blue cheese dressing.
Price: 12.95
Substitute Salmon or Steak add $9.00
Romaine lettuce, cherry tomatoes, roasted pinenuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette.
Price: 21.95
With hearts of romaine, croutons and freshly grated parmigano-reggiano.
Price: 21.95
Lightly dusted in corn flour, deep fried and served over baby spinach, bacon, tomato and creole mustard dressing.
Price: 26.95
Lettuce, bacon, shredded eggs, fresh tomato, crumbled blue cheese, avocado and creole mustard dressing.
Price: 29.95
Jumbo Lump crabcake with romaine lettuce, croutons, chopped egg, tomato and Parmigiano Reggiano.
Price: 28.95
Cajun spice and panko crusted chicken breast with chopped egg, tomato, corn and creole mustard dressing.
Price: 21.95
Baked spicy crawfish and jumbo lump crab with roasted potatoes.
Price: 32.95
With Crawfish Crab Imperial, with roasted potatoes.
Price: 36.95
Topped with fresh asparagus and three mustard Hollandaise with smashed potatoes.
Price: 34.95
With stir-fried asian vegetables and udon noodles.
Price: 36.95
Lightly dusted in corn flour and deep fried served with smashed potatoes, mixed vegetables and chili corn sauce.
Price: 32.95
Smothered Cajun style with garlic parsley rice.
Price: 28.95
Lobster, shrimp, scallops with fresh tarragon, with mixed vegetables and roasted potatoes.
Price: 34.95
With garlic, spring onions and mushrooms and served with garlic parsley rice.
Price: 26.95
Lightly dusted in corn flour served with mixed vegetables, smashed potatoes and tomato corn salsa.
Price: 28.95
Topped with spicy shrimp, lump crab, fresh asparagus and three mustard Hollandaise sauce with roasted potatoes.
Price: 34.95
Topped with crawfish and shrimp etouffee, served with garlic rice.
Price: 34.95
Sautéed with creole tomato sauce and garlic rice.
Price: 26.95
Shrimp, crawfish, calamari and zucchini with spicy remoulade and french fries.
Price: 26.95
Lightly breaded in corn flour served with french fries and coleslaw.
Price: 26.95
8 oz. top choice filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.
Price: 46.95
14 oz. Black Angus strip with cracked black peppercorn bordelaise and smashed potatoes.
Price: 48.95
With tasso ham, mushrooms with creole mustard sauce, with asparagus and roasted potatoes.
Price: 44.95
Two 8 oz. rib chops with smashed potatoes, mixed vegetables, and spicy apple chutney with Jack Daniels molasses sauce.
Price: 32.95
Beef, veal, pork, with mushroom gravy and smashed potatoes.
Price: 24.95
Sauteed veal scallopine topped with spicy crawfish, lump crab and three mustard hollandaise sauce with fresh asparagus and roasted potatoes.
Price: 34.95
Two 8 oz. spicy pecan crusted pork chops with smashed potatoes, mixed vegetables, drizzled with a maple and balsamic glaze and creole mustard sauce.
Price: 36.95
Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice.
Price: 32.95
Grilled 8 oz. filet, mashed potatoes, asparagus, flash fried oysters, bearnaise sauce.
Price: 48.95
All served with French Fries.
1/2, lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese.
Price: 19.95
A traditional New Orleans "Oyster Loaf " featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
Price: 21.95
Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries.
Price: 19.95
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
Price: 26.95
Blackened yellow fin tuna steak topped with garlic mayonnaise and served on a potato bun.
Price: 21.95
100% Wagyu beef with Monterey Jack cheese, caramelized onions, sauteed mushrooms, lettuce and tomato.
Price: 26.95
Crispy deep fried with bacon, garnished with lettuce, tomato and tartar sauce.
Price: 26.95
Grilled filet mignon & our all lump crabcake with smashed potatoes and fresh asparagus.
Price: 58.95
Grilled filet mignon and all lump crabcakes with chili corn sauce, smashed potatoes and mixed vegetables.
Price: 58.95
Topped with a lemon butter sauce with fresh asparagus and roasted potatoes.
Price: 44.95
Grilled 14 oz. CAB New York strip topped with cajun popcorn shrimp and sauce Béarnaise with fresh asparagus and smashed potatoes.
Price: 54.95
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta.
Price: 28.95
Price: 16.95
Price: 7.95
Price: 4.95
Price: 3.95
Price: 3.95
Price: 2.95
Price: 7.95
Price: 8.95
A house specialty
Price: 9.95
With raspberry drizzle and chantilly cream
Price: 10.95
With toasted pecans, pineapple and raisins
Price: 8.95
With vanilla ice cream
Price: 11.95
With chantilly cream
Price: 9.95
With Frangelico Liquor
Price: 10.95
Soaked with dark rum and topped with toasted coconut
Price: 10.95
With raspberry sauce and chantilly cream
Price: 10.95
With butterscotch sauce and toasted walnuts
Price: 7.95
Price: 7.95
Mixed green salad with our creole mustard dressing.
choice of the following
Certified Angus Beef filet on a bed of smashed potatoes with bordelaise sauce.
Baked spicy crawfish and jumbo lump crab. Served with roasted potatoes.
With fresh asparagus and three mustard hollandaise sauce. Served with smashed potatoes.
Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice.
Served with smashed potatoes and tomato corn salsa
With toasted pecans, pineapple & raisins.
Mixed green salad with our creole mustard dressing.
choice of the following
With lobster champagne sauce, fresh asparagus and smashed potatoes.
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta.
Certified Angus Beef filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.
Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice.
With garlic, spring onions and mushrooms and served with garlic-parsley rice.
This king of French Champagnes is aged six to eight years before it is released
A classic aperitif. This superior champagne is dry and medium bodied
Subtle aromas of fresh fruit and bread dough with hints of toasty vanilla and light caramel
Round and spicy with oak flavors and aromas of ripe apricot and orange blossom
Clean. crisp, mineral-driven with green apple and citrus notes — textbook Chablis
A rich refreshing wine with moderate oak influence and ripe citrus flavors
Balance of oak and fruit -- yellow fruit with brioche, vanilla. Lingering, fresh finish
Elegant and fresh with aromas of honey and roasted hazelnuts
White flowers, pear fruits, and minerals typical of the area
Ripe aromas of peach, honeysuckle, kaffir lime. Palate of citrus, apple, dry, textural feel
Mineral notes, melon fruit, citrus, and grassiness — pairs well with rich seafood dishes
Bouquet of green apple, lychee, grapefruit. Tropical fruits, medium acidity, light and fresh
Intense fresh citrus with bell pepper and tropical fruits
Medium-bodied, the bouquet is spicy with fresh crisp character
White peach and tropical fruit flavors with honey and spice notes are balanced by a crisp finish
Light and crisp with a dry finish. Hints of grapefruit and melon
Interesting alternative to Sauvignon Blanc. Grapefruit, earthy herbs, minerality, and acidity
Classic white, balanced with fresh fruit flavors and perfect acidity
Red berries, rose petals, subtle spices in this round, bright rosé
This distinctive wine consistently scores 90 points and is a versatile, lush & delicious wine
Signature grape of Austria - this pristine, crisp, subtly spiced wine is a winner with heavy seafood.
Refreshingly sweet and voluptuous. Fruit flavor of lemon and apricot
Medium body chardonnay with light oak and silky finish
Price: 32.00
Aromas of citrus and melon with flavor accents of lime and mango
Price: 24.00
An elegant wine with crisp apple and ripe pear flavors with a smooth dry finish
Price: 28.00
LA TERRE — CHARDONNAY, CABERNET SAUVIGNON, WHITE ZINFANDEL
Nose of chocolate, strawberries, vanilla, truffle, sage. Silky tannins, bramble flavors, long finish
Flavors of black cherry and a touch of cassis from the renowned Fay Vineyard
Full-bodied fruit flavors of blackberry and cherry, layered with cocoa, tobacco, and cedar notes
Ripe blackberry, black currant, herbs and cocoa with plush tannins and a velvety finish
An elegant wine with aromas of boysenberry, flavors of toasted caramel and berry
Rich fruit and spicy oak, dark chocolate, black cherry
Ripe plum, raspberry and notes of sandalwood, walnut, and spice
Elegant full-bodied merlot with intense flavors of dried cranberry and dark chocolate
Full-flavored with medium body and rich concentration of fruit
Deep lurid red. Spice- and smoke-accented cherry, raspberry and musky floral scents
Black cherry, star anise aromas, forest floor flavors, silky texture from cooler Anderson Valley
Rich mouthfeel with flavors of black cheery, raspberry, brown sugar & cardamom
A full-bodied pinot noir. Oregon grapes, Napa winemakers. Raspberry, cola, spice flavors
Full pinot noir with flavors of black cherries, cedar, and smoke
A lighter pinot noir with fine tannins, tart backbone. Cherry, spices, bramble fruit, florals
Bordeaux Blend, mostly cab and merlot. Lively, fruity, medium-bodied, long finish
Well-balanced, Bordeaux blend, beautifully concentrated. Cassis, plump, earthiness, spice
Bold aromas of cherry, black fig, hints of musk. Complex texture, quick-drying tannins
Firm, balanced structure; berries intertwined with herbes de Provence. Deep and complex for age
Fine, delicate bouquet with strawberry and raspberry scents. Vivacious, elegant, and full
Earthy notes, rustic cassis fruit, nice structure. Great for full-flavored meat dishes
Malbec aged 14 months in French Oak. Pure fruit flavors - 90 Points Wine Spectator
Classic Zinfandel with dark berry fruit, distinctive Shenandoah spice
Malbec with rich and strong with tangy cherry and sweet plum notes
Balanced flavors of red and black fruits, smooth tannins and soft spice
Price: 34.00
Crisp tannins with notes of blackberry, currant, and floral spice
Price: 32.00
Succulent flavors of ripe berries, currants, plum and cocoa
Price: 24.00
MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOMEFRIES.
Price: 29.00
Price: 12.00
WITH VANILLA ICE CREAM.
Price: 7.00
WITH CRAWFISH- SHRIMP ETOUFFEE & GARLIC RICE.
Price: 23.00
LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE.
Price: 24.00
WITH PECAN, BANANA AND PINEAPPLE.
Price: 7.00
LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING.
Price: 24.00
FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES.
Price: 19.00
CERTIFIED ANGUS BEEF, RED KIDNEY BEANS, CHEDDAR CHEESE AND SOUR CREAM CHOICE OF FRENCH FRIES OR RICE.
Price: 18.00
Price: 14.00
Price: 12.00
Price: 10.00
Price: 14.00
WITH CAJUN FRIES AND SRIRACHA MAYO.
Price: 19.00
JUMBO SHRIMP, CRABMEAT WITH BRANDY & SHALLOT CREAM SAUCE AND GARLIC RICE.
Price: 24.00
OVER MIXED GREEN, AVOCADO, MANGO SALSA AND TEQUILA LIME VINAIGRETTE.
Price: 19.00
CERTIFIED ANGUS BEEF, RED KIDNEY BEANS, ONION, CHEDDAR CHEESE AND SOUR CREAM CHOICE OF RICE OR LINGUINE PASTA.
Price: 18.00
WITH MIXED VEGETABLES AND LOUISIANA FRIED RICE.
Price: 22.00
LETTUCE, BACON, SHREDDED EGGS, FRESH TOMATO, CRUMBLED BLUE CHEESE, AVOCADO AND CREOLE MUSTARD DRESSING.
Price: 24.00
WITH PECANS, BANANA AND PINEAPPLE.
Price: 7.00
WITH VANILLA ICE CREAM.
Price: 7.00
The following entrees served with our mixed green salad with creole mustard dressing.
choice of the following
With French fries and tartar sauce.
A sautéed chicken breast with a creole mustard cream sauce and smashed potatoes.
With lettuce, tomato and french fries.
Beef, veal and pork with mushroom gravy and smashed potatoes.
With garlic, green onions and mushrooms. Served with saffron rice.
With toasted pecans, pineapple & raisins.
The following entrees served with our mixed green salad with creole mustard dressing.
choice of the following
With smashed potatoes, spicy apple chutney and Jack Daniels molasses sauce.
Topped with crawfish etouffee and served with garlic-parsley rice.
With French fries and tartar sauce.
A sautéed boneless chicken breast with a creole mustard cream sauce. Served with smashed potatoes.
Lemon butter sauce with smashed potatoes.
With toasted pecans, pineapple & raisins.
The following items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream
choice of the following
With choice of bacon or sausage served with home fries.
Our version with Tasso Ham Hollandaise and fresh vegetables.
Served with hot maple syrup and your choice of bacon or sausage.
Our fried catfish topped with poached eggs and hollandaise and served with fresh vegetables.
A sauteed chicken breast with a creole mustard cream sauce and smashed potatoes.
French donuts, scrambled eggs, bacon and home fries.
With mushroom, baby corn, onion, snow peas, green pepper and red pepper.
The following items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream
choice of the following
With choice of bacon or sausage served with home fries.
Our version with Tasso Ham Hollandaise and fresh vegetables.
Served with hot maple syrup and your choice of bacon or sausage.
Topped with crawfish etouffee and served with garlic-parsley rice.
A sauteed chicken breast with a creole mustard cream sauce and smashed potatoes.
French donuts, scrambled eggs, bacon and home fries.
Lemon butter sauce with smashed potatoes.
Vodka, Chambord raspberry liqueur, Cointreau, and pineapple juice.
Price: 13.00
Absolut Citron, limoncello, triple sec, fresh lemon and pineapple juice.
Price: 12.00
Deep Eddy peach vodka, Pinto Grigio, cranberry juice, and simple syrup.
Price: 13.00
Jose Cuervo Silver Tequila, Triple Sec, pomegranate juice and fresh lime.
Price: 12.00
Spiced rum, coconut rum, creme de banana, and pineapple juice.
Price: 12.00
Mount Gay black barrel rum, Svedka mango-pineapple vodka, pineapple juice, orange juice and a touch of grenadine.
Price: 13.00
Russian Standard vodka, a squeeze of lime and Gosling's ginger beer.
Price: 12.00
Rye whiskey, Pernod wash, Peychaud's bitters, lemon twist and simple syrup.
Price: 12.00
Bourbon, simple syrup, fresh lime juice, and a red wine floater.
Price: 13.00
Brandy, Cointreau, lemon juice and simple syrup.
Price: 12.00
Absolute Pear, Amaretto di Amore, lemon juice, and simple syrup.
Price: 13.00
Plymouth Gin, lemon, sparkling wine
Price: 12.00
Sparkling wine, Aperol, splash of soda, slice of orange.
Price: 12.00
Price: 7.95
Price: 7.95
Price: 7.95
Price: 7.25
Price: 7.95
Price: 6.00
Price: 6.00
Price: 7.95
Price: 7.95
Price: 6.00
Price: 7.95
Price: 6.00
Price: 7.95
Price: 7.95
Price: 7.95
Price: 7.95
Price: 7.00
Price: 6.00
Choice of Red/White cream sauce
Price: 7.95
With french fries
Price: 7.95
With french fries
Price: 7.95
With french fries
Price: 7.95
Price: 14.00
MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOME FRIES
Price: 35.00
WITH VANILLA ICE CREAM
Price: 10.00
Price: 12.00
LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING
Price: 26.00
FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES
Price: 21.00
WITH CRAWFISH-SHRIMP ETOUFFEE & GARLIC RICE
Price: 25.00
PLANETA ROSE (19) — SICILIA, ITALY DOC 50% NERO D'AVOLA' 50% SYRAH A MODERN AND ELEGANT ROSE, WITH AROMAS OF FLOWERS, STRAWBERRY AND POMEGRANATE. LIGHT AND BALANCED, IDEAL AS AN APERITIF OR PAIRED WITH WHITE FISH
LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE
Price: 25.00
With a creole mustard cream sauce, served with spinach and garlic parsley rice.
With our house creole mustard dressing.
Penne, gulf shrimp, andouille sausage, spicy roast pork and chicken, chopped tomato, sweet peppers, and onions.
One per person
With our fresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus.
Fried oysters with crawfish etouffee and garlic rice.
Choice of one per person
Choice of one per person
With Butterscotch
HALF LOBSTER, SHRIMP AND JUMBO CRABMEAT WITH LINGUINE PASTA AND TOMATO SHALLOT CREAM SAUCE.
Price: 36.00
Price: 14.00
TOPPED WITH CRABMEAT AND A CREOLE MUSTARD SAUCE.
Price: 32.00
MIXED GREEN SALAD WITH OUR HOUSE CREOLE MUSTARD DRESSING.
Price: 38.00
WITH VANILLA ICE CREAM.
Price: 11.00
TOPPED WITH LOBSTER MEAT AND A CHAMPAGNE LEEK SAUCE.
Price: 36.00
WITH CRABMEAT, SPRING VEGETABLES AND BEARNAISE SAUCE.
Price: 39.00
SAUTE' JUMBO SHRIMP & CRABMEAT WITH BRANDY & SHALLOT CREAM SAUCE AND JASMIN RICE.
Price: 30.00
WITH CRAWFISH, SHRIMP ETOUFFEE AND GARLIC RICE.
Price: 26.00
CHOCOLATE MARTINI
Price: 12.00
FINCA NUEVA (19) – RIOJA DENOMINACIÓN DE ORIGEN CALIFICADA 60% TEMPRANILLO’ 40% GARNACHA PERFECTLY RIPENED AND HAND-HARVESTED TEMPRANILLO AND GARNACHA GRAPES, THIS WINE IS DELICATELY PRESSED AND FERMENTED AT LOW TEMPERATURES TO PRESERVE IT’S BRITGHT FRUIT FLAVORS AND AROMAS
Price: 38.00
FRESH STRAWBERRIES & CHANTILLY CREAM.
Price: 38.00
LETTUCE, BACON, SHREDDED EGGS, FRESH TOMATO, CRUMBLED BLUE CHEESE, AVOCADO AND CREOLE MUSTARD DRESSING.
Price: 27.00
Price: 14.00
WITH SPINACH, MUSHROOM AND GARLIC WHITE WINE SAUCE.
Price: 28.00
PAN SEARED NEW ORLEANS STYLE WITH SPICY CRAWFISH, CRABMEAT AND THREE.
Price: 35.00
SLICED ROASTED TURKEY BREAST, GREEN BEANS, PECANS STUFFING, MASHED POTATO, GRAVY AND CRANBERRY & CITRUS COMPOTE.
Price: 38.00
HALF MAINE LOBSTER STUFFED WITH CRAWFISH AND CRAB IMPERIAL, WITH SHRIMP AND SCALLOPS BAKED IN PARCHMENT.
Price: 39.00
GRILLED CAB FILET MIGNON & HALF MAINE LOBSTER STUFFED WITH CRAWFISH & CRABMEAT AND CAJUN COMPOUND BUTTER.
Price: 69.00
FINCA NUEVA (19) – RIOJA DENOMINACIÓN DE ORIGEN CALIFICADA 60% TEMPRANILLO’ 40% GARNACHA PERFECTLY RIPENED AND HAND-HARVESTED TEMPRANILLO AND GARNACHA GRAPES, THIS WINE IS DELICATELY PRESSED AND FERMENTED AT LOW TEMPERATURES TO PRESERVE IT’S BRITGHT FRUIT FLAVORS AND AROMAS
Price: 13.00
Lightly dusted in corn flour served with mixed vegetable, smashed Potatoes, and tomato corn salsa.
With Butterscotch.
With our creole mustard dressing
With a creole mustard cream sauce, served with spinach and garlic parsley rice.
Penne, gulf shrimp, andouille sausage, spicy roasted pork, and chicken, chopped tomato, sweet peppers, and onions.
With our fresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus.
Loading map...